The lionfish may be stunning to look at, but it’s wreaking havoc on Florida’s reefs. Learn why this invasive species is such a problem in Key Largo—and where you can do your part by eating one at a local restaurant.
"They’re venomous, invasive, and dangerously beautiful—but in Key Largo, lionfish are also ending up on the menu."
The lionfish may be stunning to look at, but it’s wreaking havoc on Florida’s reefs. Learn why this invasive species is such a problem in Key Largo—and where you can do your part by eating one at a local restaurant.
Lionfish are a striking species—long, flowing spines, bold stripes, and an exotic appearance that’s easy to admire. But beneath the beauty lies a serious problem. In Key Largo and throughout the Florida Keys, lionfish are an invasive species threatening coral reef ecosystems, and efforts to control their population have become a community-wide mission—one that now includes local chefs.
Lionfish are native to the Indo-Pacific but were introduced to Atlantic waters in the 1980s, likely through the aquarium trade. With no natural predators in this region and the ability to reproduce year-round, they’ve multiplied rapidly across the Caribbean, Gulf of Mexico, and Florida coastlines.
What makes them such a threat?
Lionfish are also venomous. Their spines can deliver a painful sting, which makes them even less likely to be eaten by local predators—like grouper or snapper.
The good news? Lionfish are delicious. Their white, flaky meat is similar to snapper or grouper, but with a milder taste. When prepared properly (after removing the venomous spines), lionfish can be grilled, fried, seared, or served raw in ceviche or sushi.
In recent years, local restaurants and conservation groups in the Keys have encouraged people to “eat invasive” as a way to help curb the population and protect native species.
While lionfish isn't always on the menu (since it's wild-caught), here are a few spots in Key Largo that are known to serve it when available:
1. The Fish House
A beloved local favorite known for fresh, local seafood and house specialties. Ask about their lionfish specials—they often serve it grilled or blackened with island-style seasoning.
🌐 https://fishhouse.com
2. Chef Michael’s (in nearby Islamorada)
A short drive from Key Largo, this upscale dining spot is known for lionfish entrees when available. Chef Michael is a strong advocate for serving lionfish as a sustainable option.
🌐 https://foodtotalkabout.com
3. Sundowners Key Largo
With waterfront dining and a focus on Keys cuisine, Sundowners occasionally features lionfish specials. Great views, tropical drinks, and a mission to support reef conservation make it a local favorite.
🌐 https://www.sundownerskeylargo.com
If you're a diver, many local dive shops offer lionfish hunting expeditions, where you can safely remove these invaders and contribute to reef restoration. Some even let you bring your catch to local restaurants to be cooked for you—reef to table!
Always dive with a certified guide and proper equipment if you're new to spearfishing.
Book Your Echo Tour Today!
https://www.captainsterling.com/eco-tours
Lionfish may be an unwelcome guest in Florida’s reefs, but in Key Largo, locals are turning the tide—one plate at a time. By choosing to eat this invasive species, you’re not only enjoying a tasty meal, you’re helping protect the delicate ecosystems that make the Keys so special. Want to see more of what’s happening underwater? Book an eco tour with Captain Sterling’s Everglades Tours and explore the wild side of the Keys.